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About Us
Geumsan Ginseng Wine is one of Korea best wines made by fermenting 5 year old or older ginsengs if the greatest medical efficacy at a low temperature, and it is said to have been brewed in Baekje Area since the Three Kingdom Era.
Official records have it that the wine know-how found its way in 1399 to the family of Kim Mun-ki, who held several high offices at that time, and then to the mother and the grandmother of the 16th generation of the family Kim Chang-Soo.
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